SAKE TARU LOUNGEを構成するそれぞれの物語 Vol.1 / Our story
世界一の酒処を実感する回転眺望 ( Our story )
Experiencing the best sake place in the world at the rotating observatory.
Rice polishing technique with water wheels was developed by taking advantage of trickling down the sea in Rokko mountains.
The sake rice named “Yamadanishiki” and “Toji” ,which are rice cultivars suitable for sake making, came from the other side of the mountain during the season for brewing sake.
The wonderful water to brew sake which was given by filtering the water that rained in Mt. Rokko through granite for long time was good.
The seasonal cold wind named 'Rokko Oroshi' blew down from Mt. Rokko which was good to control the temperature process of fermentation.
Kobe city was good place to transport the sake to Edo by the sea.
Nada gogo became one of the best places where you can drink sake in the world at the rotating observatory, which becomes tangible during your visit.